The Plough, Ivy Hatch, Sevenoaks boast a luxurious A la Carte menu created by Chef Freddie Innes. Freddie was a Mastchef semi- finalist in 2019 and has an exceptional talent for flavour popping dishes. The menu is created and changed regularly using locally sourced, seasonal produce and ingredients to create amazing flavour and beautiful dishes. You can choose a lunch menu for a more relaxed grazing style vibe. Enjoy one of Freddie's dishes and the amazing cocktails from the team @ The Plough in any of our dining pods, daytime or night time. Simply book on the online booking system and pay your dining pod deposit and then food and drink is paid directly to the restaurant at the time of your booking.

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